In 100 g (Grams) of Peas and carrots, canned, no salt added, solids and liquids there is 0.045 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Peas and carrots, canned, no salt added, solids and liquids.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Peas and carrots, canned, no salt added, solids and liquids

Peas and carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, no salt added, solids and liquids are listed below.

Water	88.15 g	88.15%
Energy (calorie)	38 kcal
Energy (joule)	159 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	0.27 g	0.27%
Ash	0.93 g	0.93%
Carbohydrate, by difference	8.48 g	8.48%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	2.83 g	2.83%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.75 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	46 mg	0.05%
Potassium, K	100 mg	0.1%
Sodium, Na	4 mg
Zinc, Zn	0.58 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.357 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	6.6 mg	0.01%

Nutrients in Peas and carrots, canned, no salt added, solids and liquids